03 September 2008

I'm feeling like this is the next cookbook I'd really like to add to my collection. It's no average cookbook. The author includes dishes which show her desire for fresh, organic, and flavor-rich produce to be included at every meal. I'm amused by the thought of her suburban backyard just minutes outside of downtown Los Angeles - this same backyard is also home to Kelley’s pet goat and Ameraucana chickens, which provide her with a plentiful amount of milk and sky blue eggs. The book is apparently (according to Amazon) the essential manual for all who hunger to create quick and healthy meals with flair. Kelley provides readers with tips and menus for entertaining, plus a thorough kitchen garden primer that celebrates the simple joy of growing your own produce-including discussion on small container and community gardens, raising and keeping backyard chickens, composting, and growing your own exotic ingredients. Have the book? Please leave any comments you may have.

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