When a chill begins to be felt in our mountain air I get the urge to bake for Autumn. Yesterday morning I tried my hand at a no knead harvest bread recipe and it really turned out great. I'm surprised. I'll try some other "no knead" recipes. I'm from the school of thought that one should take 2-3 days and lots of kneading and shaping to bake a perfect loaf of bread.
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